Elvis Dávila is a second-generation coffee producer from the El Basal village in the Chontali district. The coffee growing areas of Chontali are different from most of the coffee areas in Jaen and San Ignacio in that the climate is much cooler and drier and there is a large amount of a different variety there, which isn't found in other districts.
This variety has fairly uncommon and very light bronze buds, the cherries cluster like a bourbon and the beans are very small and round. Elvis owns 2 hectares of land planted with caturra and this bourbon-like variety. The farm sits at an altitude of 1850masl. Elvis and his family carry out most of the picking themselves.
A single-origin roast, using 100% Arabica Beans from Peru
Cupping Notes: Stone Fruits, Honeydew, Hibiscus Florals, Caramel and a Rich Coating Mouthfeel (now that's a complex coffee!)
Don't forget, all our coffee is speciality rated, our House Roast has a SCA score of 85.75
